Daisy Gardner is the Sustainable Food Advocacy Lead with Oxfam Australia. Daisy works to influence the policy and practice of the Australian government, financial institutions and investors in relation to small-scale producers, agriculture, forests, land and human rights. She has worked on corporate accountability for the past twelve years, publishing widely on women and international supply chains. Daisy has worked in Indonesia, Myanmar and Solomon Islands on land rights, climate change and workers’ rights.
Daisy GardnerChris Johnson2018-10-10T01:31:49+00:00